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Chilled Radish Buttermilk Soup

Name: Chilled Radish Buttermilk Soup
Ingredients: 1/2 pound trimmed radishes, quartered (1 1/4 cups); 3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups); 2 cups well-shaken chilled buttermilk; 1 teaspoon salt; 1 teaspoon seasoned rice vinegar; 1/2 teaspoon sugar; Garnish: thin slices of cucumber and radish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée all ingredients in a blender until very smooth. Serve immediately.

Recipes sourced from Epicurious.com.

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