Worth a trip

Broiled Bluefish with Tomato and Herbs

Name: Broiled Bluefish with Tomato and Herbs
Ingredients: 2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/3 cup mayonnaise; 1 teaspoon fresh lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat broiler. Line rack of a broiler pan with foil.
2.
Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
3.
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
4.
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions