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Cranberry Horseradish Sauce

A small grocery run gets this on the table.

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Ingredients
2
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Cranberry Horseradish Sauce

Directions

  1. 1.

    Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.

  2. 2.

    Serve sauce warm or at room temperature.

Recipes sourced from Epicurious.com.

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