Worth a trip
Cranberry Horseradish Sauce
A small grocery run gets this on the table.
4
Ingredients
2
Steps
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Match

directions
Directions
- 1.
Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- 2.
Serve sauce warm or at room temperature.
Recipes sourced from Epicurious.com.
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