Worth a trip

Fresh Figs with Goat Cheese and Peppered Honey

Name: Fresh Figs with Goat Cheese and Peppered Honey
Cuisine: mediterranean
Ingredients: 1/4 cup honey; 1/2 teaspoon freshly ground black pepper; 12 fresh figs; 1/4 cup soft fresh goat cheese

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

Recipes sourced from Epicurious.com.

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