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Summer's Best Blueberry Sauce

Name: Summer's Best Blueberry Sauce
Ingredients: 2 1/2 cups water; 1 cup sugar; 2 tablespoons fresh lemon juice; 2 teaspoons cornstarch; 4 cups fresh blueberries (about four 1/2-pint containers); 1/4 cup red currant jelly

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
2.
Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.

Recipes sourced from Epicurious.com.

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Directions