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Hollywood Thai Beef Salad

Name: Hollywood Thai Beef Salad
Cuisine: thai
Ingredients: 1 cup low-sodium soy sauce; 1/2 cup honey; 6 tablespoons fish sauce (found in Asian markets); 2 tablespoons fresh orange juice; 1 tablespoon cilantro; 1 tablespoon mint leaves; 1 tablespoon fresh lime juice; 1 Thai (or serrano) chile; 2 1/2 cloves garlic; 1 (1/2-inch) piece ginger, peeled and sliced; 6 ounces flank steak; 2 cups Asian vermicelli noodles; 1/4 cup diced tomato; 2 tablespoons enoki mushrooms (found in Asian markets); 1/8 cup thinly sliced red onion; 10-12 grapefruit segments; 8 cilantro sprigs; 4 mint sprigs; 1/4 cup fresh lime juice; 1/4 cup soy sauce; 2 tablespoons fresh orange juice; 2 tablespoons dark sesame oil; 2 1/4 teaspoons fish sauce; 1 Thai (or serrano) chile, seeded and minced; 1 1/2 cloves garlic; 1 1-inch piece ginger, peeled and chopped

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix marinade ingredients in a blender until combined. Pour into a bowl; add steak. Cover with plastic wrap; refrigerate at least 2 hours. Heat grill to medium-high. Cook steak until medium rare, about 2 1/2 minutes per side. Cool; slice thin. Cook noodles according to package instructions. Rinse under cold water, place in a bowl and cover with plastic wrap.
2.
Mix all ingredients in blender until combined. Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide). Add steak.

Recipes sourced from Epicurious.com.

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