Mexican Street Corn (Elote)

Ingredients

• 3/4 cup Mexican crema or mayonnaise
• 1/2 lb queso cotija, or feta, crumbled
• Cayenne to taste
• Accompaniment: lime wedges

Directions

1. Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.