Worth a trip

Bitter Crush

Name: Bitter Crush
Ingredients: Crushed ice; 2 ounces (1/4 cup) Aperol (bitter orange aperitif); 1 1/2 ounces (3 tablespoons) white rum; 1 teaspoon fresh lemon juice; 2 dashes orange bitters; 1/2 to 1 teaspoon sugar; Garnish: 1 (1 1/2-inch-long) lemon twist

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions