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Sauteed Chayote with Garlic and Herbs

Name: Sauteed Chayote with Garlic and Herbs
Ingredients: 2 tablespoons (1/4 stick) butter; 2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced; 2 tablespoons chopped fresh parsley, divided; 3 garlic cloves, chopped; 2 green onions, thinly sliced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.

Recipes sourced from Epicurious.com.

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