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Grilled Steak with Fresh Garden Herbs

Name: Grilled Steak with Fresh Garden Herbs
Ingredients: 1/4 cup minced shallots (about 2); 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil plus additional for brushing; 3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro); 4 8-ounce rib-eye or skirt steaks

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
2.
Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

Recipes sourced from Epicurious.com.

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