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Heirloom Tomato and Burrata Cheese Salad

Name: Heirloom Tomato and Burrata Cheese Salad
Cuisine: italian
Ingredients: 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes; Fleur de sel or coarse kosher salt; Freshly ground black pepper; 1 teaspoon dried oregano; 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish; 1/4 cup extra-virgin olive oil; 4 (2.5-ounce) rounds burrata cheese

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
2.
Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.

Recipes sourced from Epicurious.com.

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