Worth a trip

Stewed Pumpkins

Name: Stewed Pumpkins
Cuisine: american
Ingredients: 4 cups cooked squash or pumpkin, mashed; 4 tablespoons unsalted butter; 1 to 2 tablespoons of cider vinegar; 1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste); 1 teaspoon salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place the squash, butter, vinegar, and spices in a saucepan over low heat. Stir and heat until all of the ingredients are well-combined and hot. Adjust the seasonings to your liking and serve.

Recipes sourced from Epicurious.com.

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Directions