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Bloody Mary Martinis

Name: Bloody Mary Martinis
Ingredients: 1 medium-sized piece fresh horseradish, peeled and julienned; 20 black peppercorns; 1 pint vodka (there will be leftover vodka); 5 cups chopped ripe tomatoes; 1/2 teaspoon celery salt; 4 celery stalks

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.

Recipes sourced from Epicurious.com.

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