Worth a trip

Panzanella

Name: Panzanella
Cuisine: italian
Ingredients: 3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes; 1/2 medium cucumber, julienned and cut into 1/4-inch cubes; 1/4 cup thinly sliced red onion; 3 tablespoon fresh basil, torn into large pieces; 3 tablespoon red wine vinegar; 1 1/2 tablespoon olive oil; Sea salt; Coarsely ground black pepper; 1/2 whole-wheat baguette, cut into 8 (1/2-inch-thick) slices; 8 basil leaves

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss first 6 ingredients in a bowl; season with salt and pepper; let stand 30 minutes. Drizzle 1 tablespoon liquid from mixture over bread; broil each side until golden; top with 2 tablespoon tomato mixture. Garnish with basil leaves.

Recipes sourced from Epicurious.com.

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