Jumbo Shrimp with Chive Butter

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup fresh lemon juice
• 1 cup (2 sticks) butter, melted
• 6 tablespoons chopped fresh chives
• 36 uncooked jumbo shrimp, peeled, deveined, butterflied
• Whole chives

Directions

1. Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
2. Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.