Worth a trip

Butter Pie Crust

A small grocery run gets this on the table.

5
Ingredients
1
Steps
0%
Match
Butter Pie Crust

Directions

  1. 1.

    Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

Recipes sourced from Epicurious.com.

↑ Back to top