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Citrus Pumpkin Pie With Grand Marnier Cream

A small grocery run gets this on the table.

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Ingredients
3
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Citrus Pumpkin Pie With Grand Marnier Cream

Directions

  1. 1.

    Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.

  2. 2.

    Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.

  3. 3.

    Can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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