Worth a trip

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Name: Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Ingredients: 6 tablespoons fresh blood orange juice; 1 1/2 teaspoons rice vinegar; 1 teaspoon honey; 1/4 cup olive oil; 1/4 cup mayonnaise; 1 1/2 tablespoons chopped shallot; 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick; 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick; 1 large red bell pepper, sliced; 1/2 cup dried cranberries

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
2.
Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions