Worth a trip

Turkey Chilaquiles

Name: Turkey Chilaquiles
Cuisine: mexican
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onion, divided; 2 cups diced cooked turkey; 1 4-ounce can diced green chiles; 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars); 4 cups unsalted tortilla chips; 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend; 1/4 cup chopped fresh cilantro; Crema mexicana or sour cream

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.

Recipes sourced from Epicurious.com.

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