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Dilled Salmon Tartare on Whole Grain Bread

Name: Dilled Salmon Tartare on Whole Grain Bread
Ingredients: 1/4 cup honey mustard; 1/4 cup mayonnaise; 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh dill; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; 2 tablespoons minced shallot; 2 teaspoons olive oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; 3 5x3x1/4-inch slices whole grain bread

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
2.
Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
3.
Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.

Recipes sourced from Epicurious.com.

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