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Semolina and Spinach Gratin

Name: Semolina and Spinach Gratin
Cuisine: italian
Ingredients: 2 cups whole milk; 2 cups water; 2 tablespoons unsalted butter; 2 teaspoons salt; 1 cup semolina flour (pasta flour); 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry; 1/2 cup grated Parmesan cheese; 3 large eggs (whisk in 1 at a time); 1/4 teaspoon ground nutmeg; Salt and pepper; 1/3 cup grated Parmesan cheese

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 400°F.
2.
Butter 11x7x2-inch glass or ceramic baking dish.
3.
In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.
4.
Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.

Recipes sourced from Epicurious.com.

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