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Basic Cranberry Sauce

Name: Basic Cranberry Sauce
Cuisine: american
Ingredients: 1 (12-ounce) bag fresh cranberries; 1 cup sugar; 1 cup water; 2 1/4 teaspoons finely grated orange peel; 1/2 teaspoon coarse kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.

Recipes sourced from Epicurious.com.

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Directions