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Red Salad with Champagne Vinaigrette

Name: Red Salad with Champagne Vinaigrette
Cuisine: french
Ingredients: 2 tablespoons Champagne vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup plus 1 tablespoon mild olive oil (preferably French); 8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large; 4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuces and greens and toss to coat. Serve immediately.

Recipes sourced from Epicurious.com.

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Directions