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Spicy Horseradish Mustard

Name: Spicy Horseradish Mustard
Ingredients: 1 1/2 cups cider vinegar; 1/2 cup dry mustard; 1/4 cup yellow mustard seeds; 2 cloves garlic, minced; 2 tablespoons prepared white horseradish, drained; 2 teaspoons salt; 1 teaspoon packed light-brown sugar

A small grocery run gets this on the table.

Ingredients

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directions

1.
In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)

Recipes sourced from Epicurious.com.

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