Worth a trip

Picnic Three-Bean Salad

Name: Picnic Three-Bean Salad
Cuisine: american
Ingredients: 1/2 cup canned cannellini beans, drained and rinsed; 1/2 cup canned chickpeas, drained and rinsed; 1/2 cup kidney beans, drained and rinsed; 1/4 cup chopped celery; 2 tablespoons chopped red onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped rosemary; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; Pinch of salt and pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a bowl, toss together all the ingredients and it’s ready to go!

Recipes sourced from Epicurious.com.

↑ Back to top

Directions