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Gazpacho Bloody Marys

Name: Gazpacho Bloody Marys
Ingredients: 2 28–ounce cans Italian tomatoes (such as San Marzano) with juice; 1 English hothouse cucumber, peeled, chopped (about 2 cups); 1/2 cup fresh lemon juice; 2 tablespoons fresh cilantro leaves; 4 teaspoons prepared horseradish; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 12 dashes of hot pepper sauce; Ice cubes; 2 cups vodka; 1 English hothouse cucumber, halved crosswise, then quartered lengthwise

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
2.
For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.

Recipes sourced from Epicurious.com.

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