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Simplest Kale Salad

Name: Simplest Kale Salad
Ingredients: 6 Tbsp. extra-virgin olive oil; 6 Tbsp. fresh lemon juice; 1 Tbsp. honey; 1 tsp. kosher salt; 2 bunches curly kale (about 1 lb.), rinsed, ribs and stems removed, leaves torn into 1"–1 1/2" pieces; 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk oil, lemon juice, honey, and salt in a large bowl. Add kale and toss to coat. Massage with your hands until leaves are shiny and dark green. Toss in Parmesan. Transfer salad to a platter. Top with more Parmesan before serving.

Recipes sourced from Epicurious.com.

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Directions