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Baked Apples with Mincemeat, Cherries, and Walnuts

Name: Baked Apples with Mincemeat, Cherries, and Walnuts
Cuisine: british
Ingredients: 1 25.4-ounce bottle sparkling apple cider; 1/4 cup red currant jelly; 2 tablespoons (1/4 stick) unsalted butter; 4 large Fuji apples (about 9 ounces each); 3/4 cup purchased mincemeat with rum and brandy; 1/4 cup chopped walnuts; 1/4 cup dried tart cherries; 1 tablespoon chopped crystallized ginger

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 400°F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.
2.
Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon baller, core, leaving bottom intact. Turn apple on its side. Starting halfway down, make 1/4-inch-deep slit all around. Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.
3.
Arrange apples in 11x7x2-inch baking dish. Spoon cider mixture over and around. Bake until apples are tender, about 45 minutes. Serve in shallow bowls.

Recipes sourced from Epicurious.com.

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