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Balsamic Truffles

Name: Balsamic Truffles
Cuisine: french
Ingredients: bittersweet chocolate truffle base; 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar; Chopped toasted salted hazelnuts

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

Recipes sourced from Epicurious.com.

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Directions