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Hoppin' John Salad with Molasses Dressing

Name: Hoppin' John Salad with Molasses Dressing
Cuisine: southern_american
Ingredients: 1/4 cup apple cider vinegar; 1/4 cup mild-flavored (light) molasses; 1/4 cup olive oil; 1/4 teaspoon cayenne pepper; 1 (1-pound) bag frozen black-eyed peas; 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato); 2 cups 1/2-inch cubes andouille sausage (about 12 ounces); 1 1/2 cups frozen sliced okra, thawed, patted dry; 1 cup chopped red onion

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
2.
Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.

Recipes sourced from Epicurious.com.

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