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Cauliflower, White Bean, and Feta Salad

Name: Cauliflower, White Bean, and Feta Salad
Cuisine: mediterranean
Ingredients: 1/3 cup olive oil; 1 teaspoon minced fresh rosemary; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 1/2 teaspoons finely grated lemon peel; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups); 1 (15-ounce) can white beans (such as Great Northern or navy beans), drained; 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh parsley; 1/2 cup crumbled feta cheese (about 3 ounces)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
2.
Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
3.
Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.

Recipes sourced from Epicurious.com.

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