Worth a trip

Middle Eastern Limonana

Name: Middle Eastern Limonana
Cuisine: middle_eastern
Ingredients: 1 1/2 cups freshly squeezed lemon juice (from about 9 lemons); 3 cups loosely packed mint leaves (from about 20 stems); 1 cup granulated sugar; 4 cups still water; Ice cubes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

Recipes sourced from Epicurious.com.

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