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Lacinato Kale and Ricotta Salata Salad

Name: Lacinato Kale and Ricotta Salata Salad
Ingredients: 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded; 2 tablespoons finely chopped shallot; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 1/2 tablespoons extra-virgin olive oil; 2 ounces coarsely grated ricotta salata (1 cup)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Working in batches, cut kale crosswise into very thin slices.
2.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
3.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.

Recipes sourced from Epicurious.com.

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