Worth a trip

Chicken and Hominy Soup

Name: Chicken and Hominy Soup
Cuisine: mexican
Ingredients: 3 tablespoons olive oil; 3 bunches green onions, sliced; 4 teaspoons ground cumin; 2 1/2 teaspoons smoked paprika; 10 cups low-salt chicken broth; 1 (14 1/2-ounce) can petite tomatoes in juice; 1 purchased roast chicken, meat shredded, skin and bones discarded; 4 teaspoons hot pepper sauce; 3 (15-ounce) cans golden or white hominy in juice; 1 cup chopped fresh cilantro

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.

Recipes sourced from Epicurious.com.

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