Worth a trip

Arugula Salad with Olives, Pancetta, and Parmesan Shavings

Name: Arugula Salad with Olives, Pancetta, and Parmesan Shavings
Cuisine: italian
Ingredients: 6 thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package); 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 4 cups (loosely packed) arugula; 1/3 cup Kalamata olives, pitted, halved; Parmesan cheese shavings

A small grocery run gets this on the table.

Ingredients

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directions

1.
Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
2.
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place arugula and olives in medium bowl; toss with dressing. Divide salad between plates. Top with pancetta and Parmesan shavings.

Recipes sourced from Epicurious.com.

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