Roasted Baby Potatoes with Thyme and Rosemary

Ingredients

• Baby potatoes
• Fresh thyme, chopped
• Fresh rosemary, chopped
• Garlic, chopped
• Olive oil

Directions

1. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
2. Roast on a baking sheet in a 450°F oven for about 30 minutes.