Worth a trip

Roasted Baby Potatoes with Thyme and Rosemary

Name: Roasted Baby Potatoes with Thyme and Rosemary
Ingredients: Baby potatoes; Fresh thyme, chopped; Fresh rosemary, chopped; Garlic, chopped; Olive oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
2.
Roast on a baking sheet in a 450°F oven for about 30 minutes.

Recipes sourced from Epicurious.com.

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