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Rhubarb, Cherry, and Golden Raisin Chutney

Name: Rhubarb, Cherry, and Golden Raisin Chutney
Ingredients: 1/2 cup golden raisins; 1/4 cup dried tart cherries; 1/4 cup brandy; 1/4 teaspoon mustard seeds; 1/4 teaspoon aniseed; 1 cup chopped rhubarb; 1/2 cup sugar; 2 tablespoons fresh lime juice

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes. Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper. Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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