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Sea Salt-Roasted Pecans

A small grocery run gets this on the table.

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Sea Salt-Roasted Pecans

Directions

  1. 1.

    Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.

  2. 2.

    Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

Recipes sourced from Epicurious.com.

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