Worth a trip

Miso-Ginger Consommé

Name: Miso-Ginger Consommé
Cuisine: japanese
Ingredients: 1 2-inch piece fresh ginger; 6 cups water; 7 tablespoons white miso (fermented soybean paste); 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups); 2 green onions, thinly sliced; 1 1/2 teaspoons fresh ginger juice (see above); 3/4 teaspoon tamari soy sauce

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions

Recipes sourced from Epicurious.com.

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