Miso-Ginger Consommé

Ingredients

• 1 2-inch piece fresh ginger
• 6 cups water
• 7 tablespoons white miso (fermented soybean paste)
• 6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
• 2 green onions, thinly sliced
• 1 1/2 teaspoons fresh ginger juice (see above)
• 3/4 teaspoon tamari soy sauce

Directions

1. Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions