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Radicchio and Haricot Vert Salad with Candied Walnuts

Name: Radicchio and Haricot Vert Salad with Candied Walnuts
Ingredients: 3/4 cup walnuts; 1/4 cup (packed) dark brown sugar; 2 teaspoons plus 1/4 cup walnut oil; 3 1/2 tablespoons seasoned rice vinegar, divided; 1 garlic clove, pressed; 1 head of Bibb lettuce, coarsely torn; 1/2 large head of radicchio, thickly sliced; 2 cups frozen haricots verts or small slender green beans, thawed

A small grocery run gets this on the table.

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1.
Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.
2.
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl. Season dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat.

Recipes sourced from Epicurious.com.

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