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Chai-Spiced Almond Cookies

Name: Chai-Spiced Almond Cookies
Cuisine: indian
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 1/3 cups powdered sugar, divided; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup all purpose flour; 3/4 cup finely chopped toasted almonds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
2.
Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.

Recipes sourced from Epicurious.com.

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