Worth a trip

Pisco Punch

Name: Pisco Punch
Cuisine: latin_american
Ingredients: 1 4-pound pineapple, peeled, cut into 1-inch pieces; 1 750-ml bottle Pisco; 2 cups Simple Syrup; 1 1/2 teaspoons grated lime peel; 1 1/2 teaspoons grated white grapefruit peel; 2/3 cup fresh lemon juice; Ice cubes; 12 pineapple leaves (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place pineapple pieces in large jar. Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls. Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
2.
Strain Pisco into pitcher; discard pineapple.
3.
Strain both syrups into Pisco. Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch. Garnish with pineapple leaves, if desired.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions