Worth a trip

Fresh Chanterelles with Shallots

Name: Fresh Chanterelles with Shallots
Cuisine: french
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 8 ounces fresh chanterelle mushrooms, quartered if large; 1 teaspoon minced shallot; 1 garlic clove, minced

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions