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Artichoke, Goat Cheese and Chicken Pizza

Name: Artichoke, Goat Cheese and Chicken Pizza
Cuisine: italian
Ingredients: Olive or vegetable oil cooking spray; 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced; 1/4 teaspoon dried oregano; 4 ounces goat cheese; 1/2 cup nonfat ricotta; 1 whole-wheat pizza crust (12 inches); 1 cup rinsed and drained canned artichoke hearts, halved; 2 large plum tomatoes, diced; 2 tablespoons grated Parmesan; 1 tablespoon fresh oregano

A small grocery run gets this on the table.

Ingredients

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directions

1.
Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

Recipes sourced from Epicurious.com.

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