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Pepper Chicken with Hummus

Name: Pepper Chicken with Hummus
Cuisine: middle_eastern
Ingredients: 1/3 cup olive oil; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 teaspoon dried oregano, crumbled; 1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces; 1 red bell pepper, cut lengthwise into 1/2-inch-wide strips; 1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips; 1 medium red onion, cut lengthwise into 1/2-inch-wide strips; 1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic); Accompaniment: toasted pita bread

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat broiler.
2.
Line a large shallow baking pan with foil.
3.
Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.

Recipes sourced from Epicurious.com.

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