Worth a trip

Ginger Tea

Name: Ginger Tea
Ingredients: 3 1/4 cups hot water; 1/2 cup finely chopped fresh ginger (left unpeeled); 2 tablespoons loose black tea leaves; 1/2 cup evaporated milk; 1/2 cup sweetened condensed milk, or to taste

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.

Recipes sourced from Epicurious.com.

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Directions