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Grapefruit and Avocado Salad with Ginger-Cassis Dressing

Name: Grapefruit and Avocado Salad with Ginger-Cassis Dressing
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons crème de cassis (black-currant liqueur) or grenadine; 2 tablespoons chopped shallots; 2 tablespoons minced peeled fresh ginger; 4 teaspoons Sherry wine vinegar; 2 large Ruby Red grapefruits; 1 large head of butter lettuce, leaves separated; 1 large avocado, halved, pitted, peeled, sliced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
2.
Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

Recipes sourced from Epicurious.com.

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