Fresh Strawberry Sorbet with Shortbread Cookies

Directions

1. 1.

   Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.

2. 2.

   Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.

3. 3.

   Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.

4. 4.

   Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.