Lemon-Raspberry French Toast Strata

Directions

1. 1.

   Arrange rack in center of the oven and preheat to 350°F.

2. 2.

   Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.

3. 3.

   In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.

4. 4.

   Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.