Worth a trip

Peaches and Tomatoes with Burrata and Hot Sauce

Name: Peaches and Tomatoes with Burrata and Hot Sauce
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. mild hot sauce (such as Crystal or Frank’s); 2 tsp. unseasoned rice vinegar; 2 tsp. honey; Kosher salt; 3 ripe peaches or nectarines, cut into wedges; 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced; 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces; Tarragon sprigs (for serving); Flaky sea salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
2.
Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions